The rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. It is closely related to several other edible tropical fruits including the lychee, longan, pulasan, and mamoncillo
The fruit is related to the lychee and longan fruits and has a similar appearance when peeled. Its translucent white flesh has a sweet yet creamy taste and contains a seed in its middle.Rambutan is very nutritious and may offer health benefits ranging from weight loss and better digestion to increased resistance to infections
"How to eat Rambutan
1.Select a ripe rambutan.
2.Rambutans start out green, then turn red, orange, or yellow as they ripen. ...Cut a slit in the skin.
3.Hold the rambutan firmly on a flat surface, gripping both tips. ...
4.Open the rambutan. ...Squeeze to pop out the fruit. ...
5.Remove the seed. ...
6. Eat the fruit & ENJOY! "
Rambutan is availble between Apr – Jul/Aug