is common tropical fruits cultivated and enjoyed in many tropical and subtropical regions. There is a few famous type in Thailand which are Gimju and Pan Sri Thong. Guava fruits, usually 4 to 12 centimetres long, are round or oval depending on the species. They have a pronounced and typical fragrance, similar to lemon rind but less sharp. The outer skin may be rough, often with a bitter taste, or soft and sweet. Varying between species, the skin can be any thickness, is usually green before maturity, but becomes yellow, maroon, or green when ripe. The pulp inside may be sweet or sour and off-white to deep pink.
Guava is eaten raw, Thais are eaten with a pinch of salt and pepper. The fruit is also often prepared in fruit salad. Also, can be made Guava juice.
3-4kg per carton, customized packaging is available upon request (Carton size : 25 x 40 x 8cm)
Storage & Shelf-life
10 – 15 degree celcius, 5-7 days after its maturity