There are 2 areas to grow Lychee in Thailand which are Central and North of Thailand where the temperature is low. Its outer skin is rough leathery rind or peel, featuring pink to red color. Its peel can be detached easily in the ripe berries. Inside, its flesh consists of edible portion or aril that is white, translucent, sweet, and juicy. Lychee has a sweet taste and fragrant flavor that everyone from children to elderly is looking forward to savoring! Its flesh envelopes around a single, glossy, brown seed, 2 cm long, and 1–1.5 cm in diameter. The seeds, like that in the case of sapodilla, are not poisonous but should not be eaten.