Yellow Mango (Nam Dok Mai : มะม่วงน้ำดอกไม้)
Nam Dok Mai
It can be eaten both green and yellow (ripe). But mostly it is eaten when its ripe, yellow. It is juicy, sweet with its fragrant smell. It has flat seed which mean there is more flesh than other type of mango.
One Thai popular sweet is Mango sticky rice. Which Nam Dok Mai is mostly used in the recipe. It is also used in salad, ice cream topping, smoothies and etc.
2kg, 2.5kg, 3kg per carton, customized packaging is available upon request
Storage & Shelf-life
10-15 degree celcius, 7 days after its maturity