top of page
Chinese Celery

Chinese Celery



    Small, leafy, and aromatic, Chinese celery grows in a rosette stemming from the base of its roots. Fragrant, this ancient Asian vegetable-herb has hollow, thin crispy stems and delicate wispy leaves. Rarely eaten raw, its flavor is pungent and slightly peppery. Cooking sweetens and tames its taste, while softening its texture.

  • USES

    Pungent and peppery, Chinese celery tastes similar to regular celery, only much stronger - it is rarely eaten raw. Toss in stir-fries, fried rice dishes, or vegetable sautés. Pair with ham, lamb, chicken, turkey, or game entrées. To store, place in a perforated plastic bag; refrigerate. Do not wash until ready to use. To clean, rinse quickly under water. Gently shake off excess water; pat dry.


    Chinese Celery is available year-round.


bottom of page