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Lotus Stem

Lotus Stem

 

  • PRODUCT INFO

    Lotus stems are the edible parts of the lotus flower which are found under water. It is usually crunchy, is fairly sweet, and has a flavor like water chestnut. It has a delicate flavor.

    Almost all parts of the plant, like the root, young flower stalks, seeds, etc., are edible. The stem is lime green in color with whitish flesh. Store it in the refrigerator; it lasts for about a week.

    The lotus stem is very healthy, being a great source of dietary fiber. It contains minerals like copper, iron, zinc, magnesium, and manganese. It boosts the production of red blood cells. It has a high content of vitamin C, which helps to protect our bodies from scurvy and increases immunity.

  • USES

    Lotus stems are eaten raw when added to salads. Its salad, along with pork and prawns, is a delicacy in many popular cultures. Lotus stem curry is prepared by boiling or stir-frying the stem. The curry is a good accompaniment for rotis and rice.

  • SEASONS

    Lotus stems are available year-round.

฿0.00Price
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Siam Fresh Market

Tel : +66626365649

79/208 Moo 19, Thepharak Road, Tambon Bang Phli Yai, Amphoe Bang Phli 
Samutprakarn, 10540 Thailand

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